Provençal Tomatoes
Serves: 4
Ingredients
Recipe preparation
8 Tomatoes
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3 tbsp Olive oil
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1/2 tsp Caster sugar
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1/2 tsp Table salt
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Persillade
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2 Garlic cloves
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1 Bunch flat leaf parsley
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4 tbsp Breadcrumbs
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Salt
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Pepper
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These delicious tomatoes make the perfect pairing for a juicy steak!
In the kitchen:
- Wash the tomatoes. Remove the stems and cut in half. Squeeze gently to remove the seeds.
- Brush the grill basket with oil and place the tomatoes in it.
- Mix the sugar and salt. Sprinkle over the tomatoes.
- Prepare the persillade. Peel the garlic and slice finely. Wash the parsley and chop it finely. Combine both with the breadcrumbs, salt and pepper.
- Evenly spread the persillade over the tomatoes and drizzle with the remaining oil.
At the barbecue:
- Prepare the barbecue for indirect heat – approx. 200 ºC.
- Place the grill basket on the grate in the middle and cook for 20 minutes with the lid closed.
- Check the tomatoes are cooked and remove them from the heat.
- Serve immediately.