In the kitchen:

• In a bowl, mix dark soy, light soy, sesame oil, salt, pepper and sufar till dissolve.
• Thinly slice Wax meat, cut taiwan sausage into 1inch lenght and roughlt cut cilantro.
• Wash rice and put into Dutch Oven follow by 600ml water and sliced wax meat and sausage.
• After 35mins, pour in liquid seasoning and mix till even, then sprinkle cilantro on top and serve hot.

At the barbecue:

• Prepare the barbecue for indirect heat approx. 200°C. If using a charcoal barbecue, you need 3/4 a chimney starter of lit briquettes.
• Preheat Grill for 20mins with lid down.
• Then place Dutch Oven with rice onto Indirect heat and bake at 200°C for 35mins or until rice is soft.
• Remove from grill, (refer to methods IN THE KITCHEN for next step.