In the kitchen:

• Remove shell off the prawns, but leave the tail.
• Grind ginger and garlic in a mixer into a paste.
• In a mixing bowl combine all the ingredients.
• Add the prawns, allow to marinate for 20 minutes.
• At the same time soak skewers in water for 20 min- utes before skewering the marinated prawns.

At the barbecue:

• Preheat grill to 180°C for 15 minutes with the lid down.
• Brush your prawns with a little oil and cook on direct heat for 3 minutes per side flipping once with lid down.
• Check with a thermometer, once the core temperature reches 65°C remove and serve hot.