At the kitchen:

• Defrost pastry cup.
• Mix sugar, milk and whole eggs in a mixing bowl with a whisk. Ensure that all the sugar has melted.
• Line the baking tin with butter and the pastry, and pour in the egg mixture through a sieve.
• Preheat the Weber grill to 160 degrees Celsius, and bake on in-direct heat for 20 minutes.
• Once Egg has set, remove from the grill and serve.