Taiwanese Three Cup Chicken
Makes: 4
Ingredients
Recipe preparation
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5 Whole Chicken Wings (Separate in to drumstick, wings and tips)
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75ml Sesame Oil
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125ml Chinese White Cooking Wine
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100ml Oyster Sauce
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1tbsp. Sugar
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15 thin slices Ginger
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4 cloves Garlic
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1 bunch Coriander
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3pcs Chilli
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6 leaves Thailand Basil
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At the barbecue:
- Preheat grill to 230°C for 12 minutes with the lid down.
- Add in Sesame oil, ginger and garlic and cook until aromatic.
- Add in chicken parts and mix with the ginger and garlic then close the lid and cook for 6 mins.
- Add in cooking wine, oyster sauce, sugar and close the lid and cook until the sauce thicken.
- Add in coriander, chili and Thai basil and gently mix all ingredients together.