In the kitchen:

• Remove the thigh bone and cut into cubes.
• Mix the marinade ingredients in a large bowl then add the thighs and allow to marinade in the refrigerator.
• Soak 4 wooden skewers in water for 15 minutes.
• Skewer the marinated chicken cubes and allow to sit at room temperature for 15 minutes before cooking.

At the barbecue:

• Preheat grill to 200°C for 15 minutes with the lid down.
• Place the chicken skewers over direct heat. Close the lid and let it cook for 6 minutes.
• Open the lid and using a pair of tongs, ip the skewers and cook for further 6 minutes.
• Check with a thermometer and once the chicken reaches a core temperature 75°C it is cooked.