Great roasted chicken with a fresh tomato salsa.

In the kitchen:

• Coarsely chop the garlic, chilli pepper and thyme and combine with the dark beer.
• Season the chicken inside and out with plenty of salt and pepper.
• Fill the Poultry Roaster cup with the beer mixture and position the chicken on top.
• Cut the tomatoes into quarters and coarsely chop the basil.
• Combine the tomatoes and basil with the feta, salt and pepper.

At the barbecue:

• Prepare the grill for indirect hight heat. Place the Poultry Roaster on the GBS cooking grate and roast the chicken for approx 30 min.
• Add the tomato mixture to the Poultry Roaster and roast for an additional 15 min. or so.
• Remove the Poultry Roaster from the grill, carve the chicken and serve with the tomato salsa.