In the kitchen:

• Finely slice round cabbage and spring onions.
• In a large mixing bowl, combine dashi, flour and eggs together and mix well.
• Mix round cabbage, spring onions and flour mix- ture together and it is ready to be griddled.

At the barbecue:

• Preheat grill to 200°C for 15 minutes with the lid down.
• Wipe griddle with some cooking oil.
• Spoon a quarter of mixture onto griddle and even out using a spatula. Then cook for 3 minutes on each side.
• Serve on a plate, spread Okonomiyaki sauce/BBQ sauce, squeeze Japanese mayonaise and sprinkle bonito flakes just before serve.