In the kitchen:

• Rinse and pat dry the Pork ribs.
• Mix all the marinade ingredients in a large bowl before adding the pork ribs and leave to marinade for 1 hour.

At the barbecue:

• Preheat grill to 250°C for 15 minutes with the lid down.
• Roast the pork ribs over indirect heat close the lid and cook for 8 minutes.
• Open the lid, turn over the ribs and cook for a further 7 minutes wih the lid down.