In the kitchen:

• Slice the pork belly into 1.5cm long strips and then remove the skin.
• In a large bowl mix all the marinade ingredients together.
• Add the pork into the marinade and allow it to marinate for at least 2 hours.

Tip: For best results marinate overnight.

At the barbecue:

• Preheat grill to 200°C for 15 minutes with the lid down.
• Place the pork on top of the roasting rack and shield. Then Roast the pork over indirect heat for 90 minutes.
• Rotate the pork every 30 minutes throughout the cooking process and baste with marinade.
• Check with a thermometer and when the pork reaches a core temperature of 70°C its cooked.