Rolled-over Pavlova
Makes: 6
Ingredients
Recipe preparation
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1 egg white
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1 tsp. vinegar
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1 ½ cups castor sugar
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½ tsp. vanilla
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1 tbsp. cornflour
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1 tbsp. desiccated coconut
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1 kiwi fruit
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1 banana
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4 raspberries
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4 strawberries
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Blueberries
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1 passion fruit
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2 cups cream, whipped
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Passion fruit sauce:
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½ cup castor sugar
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2 tsp. cornflour
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½ cup orange juice
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8 passion fruit
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¼ cup orange flavoured liquor
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In the kitchen:
- Beat the egg white with the vinegar until they are stiff.
- Gradually add the sugar and beat in the vanilla and cornflour.
- Pour the mixture into a foil lined Swiss roll tin. Sprinkle it with the coconut.
At the barbecue:
- Place the Swiss roll tin on the barbecue and cook it with the lid on for 10 – 15 minutes. Turn it out on a sugar sprinkled greaseproof paper. Spread some whipped cream on it and add few fresh fruits. Roll the pavlova up and serve with chilled passion fruit sauce.