Why not take advantage of Bonfire Night and bake these delicious apples. Roasted directly on the coals, you can keep warm whilst enjoying a sweet treat during the fireworks.

In the kitchen:

• Remove the centre of the apple, using an apple corer. Place the apple onto a large square of double layered kitchen foil.
• Mix together the brown sugar and cinnamon and pack into the core of the apple. Wrap the apple and gather together the foil to make a handle.

At the barbecue:

• Place the apples on their sides, directly onto the coals and place the lid onto the barbecue. Cook for a total of 10 minutes, until soft and tender. Using tongs, quarter turn the apples throughout the cooking time.
• Open out the foil, being careful of the hot sugar. Serve in the foil with a good lug of double cream. For a slightly sweeter apple, add a spoonful of either honey or golden syrup before cooking.