I love making my own barbecue rub because it allows me to monitor and control exactly what I put in it. I also enjoy making my own rub because it is so easy to alternate depending on taste.
For example, if I know my guests really enjoy spicy food, I can add extra pepper and spice to kick it up a level. On the other hand, if I’m grilling for someone who doesn’t enjoy spicy food, I can play up the sweet ingredients for their taste buds to enjoy. Either way, making your own rub is easy and allows you to be very flexible.
Below are a few tips to keep in mind when making your own rub, as well as my recipe for the ultimate barbecue rub.
My Favorite BBQ Rub Recipe:
Ingredients:
¼ cup light brown sugar
1 tablespoon salt
1 tablespoon granulated garlic
1 tablespoon black pepper
1 tablespoon paprika
1 tablespoon onion powder
1 teaspoon cayenne pepper
1 teaspoon white pepper
1 teaspoon cumin
For more on creating your own BBQ rub, check out my video here.