Instructions

• Prepare barbecue for cooking using direct medium heat (180°C-230°C), and preheat as directed. See below for information on set up methods on a Premium Gas Barbecue.
  Prepare the barbecue for cooking using direct medium heat (180°C-230°C), and preheat as directed. Refer to Step 6 for information on settings and set up methods on a Weber Q.
  Prepare the charcoal barbecue for cooking using direct medium heat (180°C-230°C). See below for information on how to set up a Weber Kettle.
• Slice the bagels in halves.
• Once the barbecue has preheated, brush the cooking grills clean with a wire brush and adjust the settings as needed for direct medium heat.
  Once the barbecue has preheated, brush the cooking grills clean with a wire brush and adjust the settings as needed for direct medium heat (refer to Step 6).
  Once the barbecue has preheated, brush the cooking grills clean with a wire brush.
• Grill the bacon rashers and bagels over direct medium heat, with the lid closed, for 2 to 4 minutes per side, until the bacon is crispy and the bagels are toasted. Remove the bacon and bagels from the barbecue.
• To assemble, spread one half of the bagel with cream cheese, top with fresh tomato slices, season the tomato with salt and pepper, top with the crispy bacon, lettuce and avocado.
• Related Grill Skills

  Direct Heat on a Premium Gas Barbecue
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• Related Grill Skills

  Setting up your Weber Q barbecue for Direct Cooking (2023)

  Direct Heat on a Weber Q (<2023)
• Related Grill Skills

  57cm Kettle Charcoal Barbecue Setup – Direct Cooking