Instructions

• Prepare the barbecue for cooking using direct medium heat (180°C-230°C), and pre-heat as directed. See below for information on set up methods on a Premium Gas Barbecue.
  Prepare the barbecue for cooking using direct medium heat (180°C-230°C), and pre-heat as directed. Refer to Step 5 for information on settings and set up methods on a Weber Q.
  Prepare the charcoal barbecue for cooking using direct medium heat (180°C-230°C). See below for information on how to set up a Weber Kettle.
• Once the barbecue has preheated, brush the cooking grills clean with a wire brush and adjust the settings as needed for direct medium heat.
  Once the barbecue has preheated, brush the cooking grills clean with a wire brush and adjust the settings as needed for direct medium heat.
  Once the barbecue has preheated, brush the cooking grills clean with a wire brush.
• Grill the baguette slices over direct medium heat, with the lid closed, for one minute. Flip the toasts over and add a slice of Camembert on top of each toast. Cook for a further one minute, with the lid closed, or until the cheese has slightly melted.
• Remove the cheese toasts from the barbecue, top with the grilled balsamic cherries, a drizzle of honey and garnish with fresh thyme. Serve immediately.
• Related Grill Skills

  Direct Heat on a Premium Gas Barbecue
• 

  Related Grill Skills

  Direct Heat on a Weber Q (<2023)

  Setting up your Weber Q barbecue for Direct Cooking (2023)
• Related Grill Skills

  57cm Kettle Charcoal Barbecue Setup – Direct Cooking