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Smoking Tuna in Cedar Paper
![Technique Course5D6 1](https://content-images.weber.com/legacy-technique-images/technique_course5d6/technique_course5d6_1.jpg?fit=crop&crop=focalpoint&w=371&h=217&auto=compress,format&fp-x=0.5&fp-y=0.5&fp-z=1)
Step 1:
Submerge cedar papers and twine in water for 10 minutes.
![Technique Course5D6 2](https://content-images.weber.com/legacy-technique-images/technique_course5d6/technique_course5d6_2.jpg?fit=crop&crop=focalpoint&w=371&h=217&auto=compress,format&fp-x=0.5&fp-y=0.5&fp-z=1)
Step 2:
Cut thick tuna steaks into strips that will fit inside the papers. Lay a piece of tuna on each paper, parallel to the grain of the wood. Brush the tuna with a dressing or sauce.
![Technique Course5D6 3](https://content-images.weber.com/legacy-technique-images/technique_course5d6/technique_course5d6_3.jpg?fit=crop&crop=focalpoint&w=371&h=217&auto=compress,format&fp-x=0.5&fp-y=0.5&fp-z=1)
Step 3:
Roll the sides of the paper up over the tuna and secure with kitchen twine.
![Technique Course5D6 4](https://content-images.weber.com/legacy-technique-images/technique_course5d6/technique_course5d6_4.jpg?fit=crop&crop=focalpoint&w=371&h=217&auto=compress,format&fp-x=0.5&fp-y=0.5&fp-z=1)
Step 4:
Grill the cedar bundles over direct medium heat for a few minutes on each side to produce some smoke while the fish cooks.
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