Father's Day - Gifts From Below $50
Making Gravy
Ingredients:
Reserved roasting tin juices plus enough chicken stock to make 950 ml of liquid
55 g unsalted butter, cut into 4 pieces of equal size
35 g plain flour
80 ml dry white wine
2 tablespoons finely chopped fresh flat leaf parsley leaves
coarse salt
Freshly ground black pepper
1.
Strain the juices through a fine sieve into a large fat separator and discard the solids.
Add enough chicken stock to equal 950 ml of liquid.
![Technique Course4E2 1](https://content-images.weber.com/legacy-technique-images/technique_course4e2/technique_course4e2_1.jpg?fit=crop&crop=edges&w=1049&h=699&auto=compress,format)
2. Place the roasting tin on the stove top over medium heat. Add the butter and flour. As the butter melts, stir with a wooden spoon and cook until the mixture turns the colour of peanut butter, about 5 minutes, stirring frequently. Add 950 ml of the reserved juices (but not the fat) and the wine.
![Technique Course4E2 2](https://content-images.weber.com/legacy-technique-images/technique_course4e2/technique_course4e2_2.jpg?fit=crop&crop=edges&w=1049&h=699&auto=compress,format)
3. Bring the gravy to the boil, whisking frequently to dissolve the lumps.
![Technique Course4E2 3](https://content-images.weber.com/legacy-technique-images/technique_course4e2/technique_course4e2_3.jpg?fit=crop&crop=edges&w=1049&h=699&auto=compress,format)
4. Lower the heat and simmer the gravy for a few minutes or until it reaches the consistency that you like. If the gravy becomes too thick, add more chicken stock a little at a time and simmer until it reaches the right consistency. Turn off the heat. Add the parsley. Season with salt and pepper.
Let's Gear up Recommended Tools
Related Skills
![How to carve your turkey](https://content-images.weber.com/content/Christmas-Turkey-xmas-in-july_221213_171020.jpg?fit=crop&crop=focalpoint&w=400&h=250&auto=compress,format&fp-x=0.5&fp-y=0.5&fp-z=1)
Mastering Poultry
How to carve your turkey![Turkey Size and Roasting Guide](https://content-images.weber.com/content/herb-rubbed-brined-turkey.jpg?fit=crop&crop=focalpoint&w=400&h=250&auto=compress,format&fp-x=0.5&fp-y=0.5&fp-z=1)
Mastering Poultry
Turkey Size and Roasting Guide![How to Butterfly a whole chicken](https://content-images.weber.com/content/butterfly-whole-chicken.jpg?fit=crop&crop=focalpoint&w=400&h=250&auto=compress,format&fp-x=0.5&fp-y=0.5&fp-z=1)