Summit® SB38 Built-In Gas Barbecue Stainless Steel (LPG)

Keep the lid open while using the IR Burner on the high heat setting. The lid can be closed when using the infrared broiler on the low heat setting when using the rotisserie or to keep food warm. 

The Summit has five stainless steel PureBlu burners. Each burner has a unique, tapered design create a consistent flame and even heat across the cooking grills. Raised flame openings keep food debris falling away, minimizing clogs and corrosion. 

One-handed ignition lets you light burners with a simple press and turn of the control dials. A rapid clicking sound indicates gas is flowing and ignition is sparking. 

Yes, every Summit barbecue comes equipped with rotisserie motor, forks and spit for rotisserie cooking. The heavy-duty rotisserie fits multiple chickens and large cuts of meat such as beef roasts, rolled pork loins, and deboned and rolled legs of lamb. As food rotates under the IR Burner, it crisps and browns evenly while locking in juices. The tuck-away motor folds down when not in use to free up the side table space. 

The tank scale indicates the amount of fuel in a standard 9 kg gas bottle once it’s hung from the scale. The fuel level is checked by viewing the indicator line located on the scale inside of the cabinet. Some models include an indicator on the front of the barbecue. The indicator points to a full tank and gradually moves to indicate when the tank is empty and needs to be removed to replace or refill. 

After inserting three C batteries into the barbecue handle, press the ON button. 

After that, the motion sensor will turn on the lights whenever the barbecue lid is open. The lights will stay on for 10 minutes if the lid is left open. When the lid is lowered, the lights will turn off.