Special Edition Burnt Orange Kettle Now Available!
Weber SlateWhat the flip is griddling?
Your Guide to a Whole New Way of Outdoor Cooking
If you’re a fan of outdoor cooking, you may have heard the term “griddling”. But what exactly is it, and why is it such a great way to cook? We’re here to break it down for you and show why griddling might just become your new favourite way to barbecue.
What Is Griddling?
Griddling is a method of cooking on a flat, smooth surface - known as a griddle. Unlike traditional barbecuing, where food is cooked over open flames, charcoal, or hot grill grates, a griddle provides even heat across its entire surface. This means you can cook a wider variety of foods without worrying about them slipping through the grates or burning over uneven heat sources.
With griddling, you can sear, smash, sizzle, stir-fry, and sauté your way through endless recipes, from breakfast to dinner.
Why Griddling Is Perfect for Outdoor Cooking
The beauty of griddling is its versatility. Whether you’re making brunch for a crowd or prepping a quick mid-week meal, a griddle gives you the freedom to cook practically anything. From sizzling bacon and eggs to juicy smashed burgers, stir-fries, and even saucy noodles, the options are endless.
Here are a few reasons why griddling is perfect for your outdoor cooking and entertaining:
- Even Cooking: The flat surface ensures consistent and high heat distribution, so every bite is cooked evenly. No more hot spots or cold edges - just perfectly cooked food every time.
- Endless Recipe Possibilities: Griddling opens the door to a wide variety of cuisines and cooking techniques. You can whip up everything from breakfast classics like pancakes and French toast to more adventurous meals like pad see ew or fajitas.
- Cook Large Quantities with Ease: Need to feed a crowd? A griddle’s large cooking surface allows you to cook multiple items at once, making it ideal for open cooking and entertaining.
What Can You Cook on a Griddle?
The better question is - what can't you cook? Ok, maybe that’s a bit of a stretch - we’re not recommending you try baking a cake or slow-cooking a 12-hour brisket, but you get the gist. With griddling, the possibilities are endless. Here are a few ideas to get you started:
- Breakfasts: Bacon, eggs, pancakes, French toast, hash browns, crumpets—you name it.
- Lunch & Dinner: Smashed burgers, toasted sandwiches, stir fries, or fajitas.
- Vegetarian Options: Stir-fried veggies, tofu, quesadillas, or loaded nachos.
Ready to Griddle?
If you’re looking to explore new ways to enjoy outdoor cooking, griddling is a must-try. At Weber, we’ve created the Weber Slate - a premium griddle designed to expand your outdoor cooking options.
So, fire up the Weber Slate and get ready to entertain your way!
