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Korean Wok

  • Personen

    Porties : 4

  • Voorbereidingstijd

    15 min.

  • Bereidingstijd

    35 min.

  • Bereidingsmethode

    Direct

Ingrediënten
Bereiding

DE INGREDIËNTEN

Korean Wok 346X318
  • Completed step 800g fillet steak
  • Completed step 1/2 a head pointed cabbage
  • Completed step 1 red bell pepper
  • Completed step 2 carrots
  • Completed step 1 bundle spring onions
  • Completed step 1 bundle green asparagus
  • Completed step 2 shallots
  • Completed step 1 clove of garlic
  • Completed step Soy sauce
  • Completed step Fresh herbs
  • Completed step Oil for frying
  • Completed step Rub
  • Completed step 1 tbsp paprika
  • Completed step 1 tbsp brown sugar
  • Completed step 1/2 tsp ground ginger
  • Completed step 1/2 tsp cardamom
  • Completed step 1/2 tsp garlic powder
  • Completed step 1/2 tsp cayenne pepper
  • Completed step 1/2 tsp salt

Bereiding

Fancy something Asian? Try this amazing Korean Wok recipe with the GBS Wok

In the kitchen:
  • Combine all the spices for the rub. Cut the meat into strips. Marinate the meat in the rub for at least 30 min.
  • Slice the vegetables into strips. Chop the herbs.
At the barbecue:
  • Prepare the grill for direct high heat. Place the wok on the GBS cooking grate and let it heat up.
  • Add the oil when the wok is hot.
  • Brown the meat evenly, then remove from the wok.
  • Sauté the vegetables, then add the meat and the fresh herbs.
  • Season with soy sauce.

Tip: Use vegetables which are in season

    In the kitchen:

  • Combine all the spices for the rub. Cut the meat into strips. Marinate the meat in the rub for at least 30 min.
  • Slice the vegetables into strips. Chop the herbs.

    • At the barbecue:

  • Prepare the grill for direct high heat. Place the wok on the GBS cooking grate and let it heat up.
    Prepare the grill for high heat. Place the wok on the GBS cooking grate and let it heat up.
  • Add the oil when the wok is hot.
  • Brown the meat evenly, then remove from the wok.
  • Sauté the vegetables, then add the meat and the fresh herbs.
  • Season with soy sauce.

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