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- What to Look for in Steak
- Butchering a Strip Loin
- Trimming a Strip Steak
- Preparing Strip Steaks
- Resting and Salting Beef
- Preparing Skirt Steak
- Preparing Flat Iron Steaks
- Freezing Steaks
- Squeeze the Sides
- Press the Surface
- Use an Instant-Read Thermometer
- Look at the Color
- Know Your Cuts
- Making Perfect Crosshatch Marks
- Checking for Doneness
- Grilling Strip Steaks