Classic Coleslaw
Serves: 4
Ingredients
Recipe preparation
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INGREDIENTS:
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1/2 small head of cabbage
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2 carrots
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MARINADE:
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1 tbsp Dijon mustard
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50ml Apple or white wine vinegar
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1½ tsp Celery salt
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1 tbsp Sugar
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½ tsp Cumin
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Pepper
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DRESSING:
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100ml Sour cream
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125ml Mayonnaise
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Salt
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Sugar
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Tasty cabbage and piles of crisp grated carrot – smothered in a generous amount of creamy mayonnaise
- Finely slice the white cabbage and coarsely grate the carrots.
- Thoroughly mix the two together.
- Beat the marinade ingredients together and add the cabbage mixture. Let it draw for 30 minutes, frequently turning the mixture.
- Mix together the coleslaw dressing ingredients – add salt, pepper and sugar to taste.
- Drain the marinade from the cabbage mixture and turn the vegetables in the dressing instead.