Gambas al Ajillo

Amazing prawns with a little kick!

In the kitchen:

• Peel and devein the prawns, then add salt to taste.
• Peel the garlic and cut into slices, but not too thin.
• Wash the chilli pepper and cut it too.

At the barbecue:

• Prepare the barbecue for direct heat – approx. 220°C.
• Place the griddle on the grate and let it preheat. Then add some olive oil and leave to heat up for a few minutes. Once hot, add the slices of garlic and chilli pepper, stir everything a bit and then add the prawns.
• Cook without touching for about 6-7 minutes. Then serve – for example with a good piece of bread.