Double Treasure
Serves: 4
Ingredients
Recipe preparation
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2 fillets Red snapper
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8pcs Medium size prawns
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150ml Chinese wine
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15gms Ginger
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½tsp Sugar
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½tsp Salt
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10gms Spring onions
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5gms Red chilli
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4tsp Light Soy Sauce
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In the kitchen:
- In a bowl, combine chinese wine, sugar, salt and light soy sauce.
- Line drip tray with parchment paper.
- Arrange seafood in parchment paper and pour marinate on top. Then sprinkle julienne ginger on top
- Wrap it up and grill direct.
- Lastly after grilling, sprinkle spring onion and chilli on top.
At the barbecue:
- Prepare the barbecue for indirect heat, approx. 220°C. If using a charcoal barbecue, you need 3/4 chimney starter of lit briquettes.
- Place seafood in parcel on direct heat and grill for 10 minutes at 220°C.