Cumi Cumi Bakar (Indonesian Grilled Squid)
Makes: 4
Ingredients
Recipe preparation
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1kg of White squid
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For the Marinade:
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2 cloves of Garlic
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100g Onions
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1/2 tsp. Salt
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200ml Sweet soy sauce
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2 tbsp. Turmeric powder
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1/2 tsp. Pepper
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In the kitchen:
- Separate squid tentacles from the body and rinse.
- Combine all marinade ingredients in a blender and blend till you get a smooth paste.
- In a drip pan, combine the marinade with the squid.
- Arrange marinated squid in the Fish Basket.
At the barbecue:
- Preheat grill to 220°C for 15 minutes with the lid down.
- Place the Fish Basket with squid on direct heat. Cook for 3 minutes with the lid down.
- After 3 minutes, flip the grill basket over and cook the other side for another 3 minutes with the lid down.
- Finally remove the cooked squid and serve with sambal.