Chilli and Coriander Roast Cod
Serves: 4
Ingredients
Recipe preparation
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15g chopped fresh coriander
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1 small white onion chopped
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4 tbsp of sunblushed/ sundried tomatoes
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75ml olive oil
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2 grated garlic cloves
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4 tbsp of chilli jam Salt and pepper
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This tasty and flavoursome roast cod recipe is fantastic for all seafood lovers.
- Very finely chop coriander, onion and sun blushed tomatoes then add to a bowl. Add the oil, grated garlic and chilli jam, combine and add salt and pepper.
- Smother the fish in the marinade and allow to infuse for at least 30 minutes.
- Place fish in a Fish Basket and grill on a medium heat for 20 minutes turning halfway through or until cooked through.