Whole Roasted Chicken with Herbs
Serves: 4
Ingredients
Recipe preparation
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1 whole chicken
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1 bulb of garlic
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1 bunch of parsley
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Salt and pepper
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Great recipe to share with your family. A whole roasted chicken with a crispy skin.
In the kitchen:
- Peel the garlic and coarsely chop it along with the parsley.
- Stuff the chicken with the garlic and parsley and place on the rotisserie.
- Season with plenty of salt and pepper.
At the barbecue:
- Prepare the grill for indirect medium heat.
- Place the rotisserie on the grill and let the chicken rotate for 35-40 minutes until the core temperature is approx. 73°C.
Tip: The core temperature often rises 2-5 degrees after removing the chicken from the grill. Chicken should be served with a core temperature of 75°C.