Barbecue Chicken with Tomato Salsa
Serves: 4
Ingredients
Recipe preparation
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1 whole chicken
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3 sprigs of thyme
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4 cloves of garlic
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1 chilli pepper
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1/2 dark beer, preferably porter
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Salt and pepper
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Tomato salsa
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10 tomatoes
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handful of fresh basil
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250g feta, cubed
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Great roasted chicken with a fresh tomato salsa.
In the kitchen:
- Coarsely chop the garlic, chilli pepper and thyme and combine with the dark beer.
- Season the chicken inside and out with plenty of salt and pepper.
- Fill the Poultry Roaster cup with the beer mixture and position the chicken on top.
- Cut the tomatoes into quarters and coarsely chop the basil.
- Combine the tomatoes and basil with the feta, salt and pepper.
At the barbecue:
- Prepare the grill for indirect hight heat. Place the Poultry Roaster on the GBS cooking grate and roast the chicken for approx 30 min.
- Add the tomato mixture to the Poultry Roaster and roast for an additional 15 min. or so.
- Remove the Poultry Roaster from the grill, carve the chicken and serve with the tomato salsa.