Grilled Garlic Spare Ribs
Makes: 4
Ingredients
Recipe preparation
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500g. Pork Ribs
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For the Marinade:
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3 tbsp. Oyster sauce
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1 tsp. Cumin powder
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1 1⁄2 tbsp. Soy sauce
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3g. Spring onion
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3g. Ginger
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2 tsp. Rice wine
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1 tsp. Garlic minced
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1⁄2 tsp. Black pepper
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1⁄2 tsp. Salt
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In the kitchen:
- Rinse and pat dry the Pork ribs.
- Mix all the marinade ingredients in a large bowl before adding the pork ribs and leave to marinade for 1 hour.
At the barbecue:
- Preheat grill to 250°C for 15 minutes with the lid down.
- Roast the pork ribs over indirect heat close the lid and cook for 8 minutes.
- Open the lid, turn over the ribs and cook for a further 7 minutes wih the lid down.