Char Siew (Hong Kong BBQ Pork)
Serves: 4
Ingredients
Recipe preparation
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600g Pork belly
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For the Marinade:
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4 tbsp. dark soy sauce
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2 tbsp. Oyster sauce
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4 tbsp. Light soy sauce
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½ tsp. Chinese 5 spice powder
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3 tbsp. Castor sugar
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3 tbsp. Chinese rice wine
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In the kitchen:
- Slice the pork belly into 1.5cm long strips and then remove the skin.
- In a large bowl mix all the marinade ingredients together.
- Add the pork into the marinade and allow it to marinate for at least 2 hours.
Tip: For best results marinate overnight.
At the barbecue:
- Preheat grill to 200°C for 15 minutes with the lid down.
- Place the pork on top of the roasting rack and shield. Then Roast the pork over indirect heat for 90 minutes.
- Rotate the pork every 30 minutes throughout the cooking process and baste with marinade.
- Check with a thermometer and when the pork reaches a core temperature of 70°C its cooked.