Chinese Baked Rice
Makes: 4
Ingredients
Recipe preparation
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200g.Rice
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50g. Bacon
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400ml. Purified water
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1 tbsp. Fish Sauce
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1⁄2 tsp. Salt
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50g. Cantonese sausage
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20g. Scallion
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2 tsp. Soy sauce
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In the kitchen:
- Throughly rinse the rice under cold water.
- Cut the Cantonese sausages and bacon.
- Combine the rice and all the ingredients in the GBS Dutch Oven.
At the barbecue:
- Preheat grill to 110°C for 15 minutes with the lid down.
- Place the GBS Dutch Oven over indirect heat.
- Bake at 110°C with the lid down for 35 minutes.