Smoking Tuna in Cedar Paper
![](https://www.weber.com/on/demandware.static/-/Library-Sites-library-apac/en/dwb88fe015/GrillSkills/mastering-smoke/4d-1.jpg)
Step 1
Submerge cedar papers and twine in water for 10 minutes.
![](https://www.weber.com/on/demandware.static/-/Library-Sites-library-apac/en/dw6ebaf2cf/GrillSkills/mastering-smoke/4d-2.jpg)
Step 2
Cut thick tuna steaks into strips that will fit inside the papers. Lay a piece of tuna on each paper parallel to the grain of the wood. Brush the tuna with a dressing or sauce.
![](https://www.weber.com/on/demandware.static/-/Library-Sites-library-apac/en/dw23155af6/GrillSkills/mastering-smoke/4d-3.jpg)
Step 3
Roll up the sides of the paper over the tuna and secure with butcher's twine.
![](https://www.weber.com/on/demandware.static/-/Library-Sites-library-apac/en/dwfbf8e294/GrillSkills/mastering-smoke/4d-4.jpg)
Step 4
Grill the cedar bundles over direct medium heat for a few minutes on each side to produce some smoke while the fish cooks.