Tags:
- Tips
- Charcoal
- Grilling
- Woods
- Grilling Guides
- accessories
Picking the Perfect Wood Pairing
Chips
Coarsely chopped wood chips. Ideal for smoking over shorter intervals. Soak in water prior to use then pace directly on the cooking grate, among the charcoal, or in a smoker box.
Chunks
Larger pieces of wood placed among the charcoal in a charcoal grill or smoker. Ideal for smoking over longer intervals.
.png?auto=compress,format)
APPLE
17138 - WOOD CHIPS
17139 - WOOD CHUNKS
Subtle sweet flavor.
Use with: Fish, poultry, pork, and vegetables.
CHERRY
17140 - WOOD CHIPS
17142 - WOOD CHUNKS
Subtle fruity flavor.
Use with: Fish, poultry, pork, and vegetables.
HICKORY:
17143 - WOOD CHIPS
17148 - WOOD CHUNKS
Rich subtly sweet flavor.
Use with: Poultry, pork, and beef.
MESQUITE
17149 - WOOD CHIPS
17150 - WOOD CHUNKS
Big bold flavor.
Use with: Pork, lamb, and beef.
PECAN
17136 - WOOD CHIPS
17137 - WOOD CHUNKS
Rich sweet flavor.
Use with: Fish, poultry, pork, lamb, and beef.