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Browse all Recipes
Veggies
GRILLED COURGETTE SALAD
Difficulty:
easy
Fuel Type:
Gas
Charcoal
Serves 6
6 to 8 min.
Prep Time
15 min.
Grilling Time
6 to 8 min.
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Serves 6
Prep Time
15 min.
Grilling Time
6 to 8 min.
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Serves 6
Prep Time
15 min.
Grilling Time
6 to 8 min.
Ingredients
Instructions
the
Ingredients
6 Courgettes
Courgettes
80 grams Watercress
Watercress
Sea Salt
Sea Salt
CHILLI-MINT DRESSING
Zest and juice of half lemon
Zest and juice of half lemon
1 Red chilli
Red chilli
15 grams Fresh mint leaves
Fresh mint leaves
6 tablespoons Extra virgin olive oil
Extra virgin olive oil
Salt
Salt
Pepper
Pepper
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Instructions
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In the kitchen:
Wash the courgettes and watercress. Thinly slice the courgettes lengthways to make flat strips
Sprinkle on a few pinches of sea salt. Allow the courgettes to soften slightly as water is extracted by the salt.
Now make the dressing. Wash the lemon, chilli and mint leaves. Remove the seeds of the chilli and chop it finely.
Shred the leaves. Then whisk the olive oil, lemon zest and juice, chilli and mint in a bowl and season with salt and pepper.
Place the watercress in a serving dish.
At the barbecue:
Prepare the barbecue for direct heat, approx. 220 ºC.
Place the courgette strips on the grate and close the lid. Grill for 3-4 minutes on each side until good dark grill marks have formed.
Take them off and allow to cool.
Place the courgettes on top of the watercress and pour over the dressing.
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