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Starters
NAAN BREAD (WITH GARLIC CORIANDER BUTTER)
Difficulty:
easy
Fuel Type:
Gas
Charcoal
Serves 4
5 min.
Prep Time
40 min.
Grilling Time
5 min.
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Serves 4
Prep Time
40 min.
Grilling Time
5 min.
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Serves 4
Prep Time
40 min.
Grilling Time
5 min.
Ingredients
Instructions
the
Ingredients
1 teaspoon Sugar
Sugar
¼ teaspoon Salt
Salt
1½ teaspoon Baking powder
Baking powder
80 milliliters Water
Water
200 grams Refined flour
Refined flour
1 tablespoon Vegetable oil
Vegetable oil
1 tablespoon Plain yogurt
Plain yogurt
For the Garnish:
10 pcs. Coriander leaves
pcs. Coriander leaves
30 grams Butter
Butter
3 Cloves Garlic
Cloves Garlic
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Instructions
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In the kitchen:
Combine the dry ingredients, then slowly mix in the oil and yogurt until you have a dough like consistency.
Knead the dough for 5 minutes, add some tepid water if mix is too dry.
Divide dough into four, place on a floured surface. With a rolling pin, roll long oval shapes 5mm thick.
Chop coriander leaves and garlic, then mix together with melted butter and set aside for the garnish.
At the barbecue:
Preheat grill to 200°C for 15 minutes with the lid down.
Place the rolled out oval shapes over direct heat, cook with the lid down for 2 minutes on each side.
Brush the cooked Naan bread with garlic-coriander butter.
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