Skip to main content
Skip to footer content
English
日本語
Choose country
GRILL ACADEMY LOCATIONS
RECIPES
DISCOVER WEBER
eGIFT CARDS
WEBER STORE
Store Finder
Register Grill
Menu
Close
Back
Charcoal
Charcoal
Shop All Charcoal Grills
Compact Kettle
Original Kettle
Performer
Smokey Joe®
PORTABLE
Go-Anywhere
PORTABLE
Jumbo Joe
PORTABLE
Shop All Charcoal Grills
Shop Weber eGift Cards
Gas
Gas
Shop All Gas Grills
Weber Traveler
NEW
Spirit
Genesis
Shop All Gas Grills
Shop Weber eGift Cards
Electric
Electric
Shop All Electric Grills
Pulse
Shop All Electric Grills
Shop Weber eGift Cards
Accessories
Accessories
Shop All Accessories
Smart Gadgets & Thermostats
Grill Covers
Replacement Parts
Smoking & Fuel
Accessories by Grill Type
Charcoal Grill Accessories
Gas Grill Accessories
Electric Grill Accessories
Accessories by Grill Type
Carts & Covers
Charcoal Covers
Gas Covers
Electric Covers
Carts
Carry Bags
Carts & Covers
Tools and Cookware
Weber Crafted
Gourmet BBQ System
Baskets and Pans
Cooking Tools
Grates
Griddles & Planchas
Tools and Cookware
Cleaning
Brushes and Scrapers
Pans
Grill Mats
Cleaning
Smart Gadgets
Weber Connect
Probes
iGrill and Thermometers
Smart Gadgets
Fuel & Smoking
Fuel
Smoking
Planks
Fuel & Smoking
Gear & Gifts
Apparel
Gear & Gifts
Shop All Accessories
Grill Academy
Grill Academy
About The Grill Academy
Course info
Gift Vouchers
Terms & Conditions
About The Grill Academy
Locations
Book Now @ Aoyama
Book Now @ Troy’s American BBQ (名古屋)
Group Bookings
Locations
Parts & Support
Parts & Support
Parts
Charcoal Grill Replacement Parts
Gas Grill Replacement Parts
Parts
Owner Support
Manuals
Schematics
Register Grill
Owner Support
Orders and Shipping
Track Your Order
Shipping and Returns
Store Finder
Orders and Shipping
Get Help
FAQs
Contact Us
Get Help
GRILL ACADEMY LOCATIONS
RECIPES
DISCOVER WEBER
eGIFT CARDS
WEBER STORE
Login/Sign Up
Register a Barbecue
Find a Store
Shop E-Gift Cards
English
日本語
Enter Keyword or Item No.
Search
Clear
Search
Login/Sign Up
Enter Keyword or Item No.
Search
Clear
Shopping Cart
×
Remove Product?
×
Are you sure you want to remove the following product from the cart?
Remove Product?
×
If you delete this item, then the bundle with the grill and the BBQ Kitchen will be deleted. Do you want to proceed?
Complete the Set
×
android
apple
arrow
cart-big-outline
cart-full
check
chef-hat
all-grid
bullseye
lightbulb
circle-medium
circle-small
clock
download
download
enlarge
facebook
instagram
magnifier
menu-arrow-down
pointer
printer
share
star
twitter
user-simple
weber-logo
youtube
scroll-indicator-fire
scroll-indicator-arrow
scroll-indicator-arrow
scroll-indicator-arrow
circle-small
Browse all Recipes
Seafood
PATRANI MACHI (GRILLED FISH PARCELS)
Difficulty:
Medium
Fuel Type:
Gas
Charcoal
Serves 4
6 min.
Prep Time
30 min.
Grilling Time
6 min.
Show or hide the share buttons
printer
People
Serves 4
Prep Time
30 min.
Grilling Time
6 min.
Show or hide the share buttons
People
Serves 4
Prep Time
30 min.
Grilling Time
6 min.
Ingredients
Instructions
the
Ingredients
4 pcs. White Fish Fillets
pcs. White Fish Fillets
2 pcs. Banana leaves
pcs. Banana leaves
Butcher’s twine
Butcher’s twine
For the Chutney:
¼ Onion
Onion
2½ cm Ginger
cm Ginger
4 Green Chilies
Green Chilies
20 pcs. Fresh Mint leaves
pcs. Fresh Mint leaves
2 teaspoons Olive oil
Olive oil
1 teaspoon Cumin seeds
Cumin seeds
3 Cloves Garlic
Cloves Garlic
½ Lemon
Lemon
½ teaspoon Turmeric powder
Turmeric powder
¼ bunch Coriander leaves
bunch Coriander leaves
½ teaspoon Salt
Salt
printer
Print This List
Instructions
circle-small
Print
circle-small
Email
In the kitchen:
In a mixer-grinder or a pestle & mortar make a coarse paste out of the Chutney ingredients.
Place 2 fish fillets in the center of each banana leaf and apply 1 tbsp. of Chutney paste on top of each fillet.
Wrap the fish fillets in the banana leaves and tie using butcher’s twine to hold the parcel in place.
Tip: Make sure you soak butcher’s twine before using them to avoid burning.
At the barbecue:
Preheat grill to 180°C for 15 minutes with the lid down.
Place the fish parcels over direct heat, cook with the lid down for 6 minutes without flipping.
Check with a thermometer, once the core temperature reaches 65°C remove and serve hot.
Let's Gear Up
Recommended Tools
Let's Gear Up
Recommended Tools
Barbecue Mitt
¥ 2,290
View Details
Apron
¥ 3,490
View Details
More
Seafood recipes
You May Also Like
More
Seafood recipes
You May Also Like
Soft Tacos with Red Snapper and Tomatillo-Avocado Salsa
Cajun Shrimp Burgers with Tartar Sauce
Thai Shrimp with Watermelon Salsa
WHOLE GRILLED MASALA FISH
1
of
3
Populated by Modal Content
Populated by Modal Content
View Details
Country Redirect