Instructions

• Very finely chop coriander, onion and sun blushed tomatoes then add to a bowl. Add the oil, grated garlic and chilli jam, combine and add salt and pepper.
• Smother the fish in the marinade and allow to infuse for at least 30 minutes.
• Place fish in a Fish Basket and grill on a medium heat for 20 minutes turning halfway through or until cooked through.