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Browse all Recipes
Red Meat
Smoked Beef Ribs Stew
Difficulty:
Medium
Fuel Type:
Serves 4 to 6
3 h
Prep Time
30 min.
Grilling Time
3 h
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Serves 4 to 6
Prep Time
30 min.
Grilling Time
3 h
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Serves 4 to 6
Prep Time
30 min.
Grilling Time
3 h
Ingredients
Instructions
the
Ingredients
3-4 kg bone-in beef short ribs, 2-3 inches thick
3-4 kg bone-in beef short ribs, 2-3 inches thick
Sea salt
Sea salt
Black pepper
Black pepper
1 small onion roughly chopped
1 small onion roughly chopped
6 carrots peeled and cut into large chucks
6 carrots peeled and cut into large chucks
6 cloves garlic diced
6 cloves garlic diced
2 tablespoons tomato paste
2 tablespoons tomato paste
2 cups dry red wine
2 cups dry red wine
3 cups beef broth
3 cups beef broth
2 sprigs fresh thyme
2 sprigs fresh thyme
2 sprigs fresh rosemary
2 sprigs fresh rosemary
Parsley for garnish
Parsley for garnish
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Instructions
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Preheat your Weber Grill to 180°C
Smoulder some Mesquite Wood Chips in a smoker box and introduce the beef ribs. Season the ribs with salt and black pepper and smoke for 30 minutes.
Once smoked, remove it from the Grill and let it rest.
Place the GBS Dutch Oven into the Grill and pre-heat to 250°C. Sear the beef ribs on the cooking grates on all sides till golden brown.
Add the beef rips and the rest of the ingredients into the GBS Dutch Oven.
Add red wine to deglaze the GBS Dutch Oven, then add the beef broth and bring to a low boil.
Add your sprigs of Rosemary and Thyme into the GBS Dutch Oven.
Cover with the lid and cook for 3 hours at 190°C.
Let's Gear Up
Recommended Tools
Let's Gear Up
Recommended Tools
Mesquite Wood Chips
¥ 1,090
View Details
Smoker Box
¥ 5,490
View Details
Dutch Oven
¥ 19,490
View Details
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