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Browse all Recipes
Pork
OKONOMIYAKI (JAPANESE GRILLED PANCAKE)
Difficulty:
easy
Fuel Type:
Gas
Charcoal
Serves 4
6 min.
Prep Time
15 min.
Grilling Time
6 min.
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Serves 4
Prep Time
15 min.
Grilling Time
6 min.
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Serves 4
Prep Time
15 min.
Grilling Time
6 min.
Ingredients
Instructions
the
Ingredients
16 pcs. thinly sliced pork belly
pcs. thinly sliced pork belly
400 grams Round cabbage
Round cabbage
100 grams Plain flour
Plain flour
3 tablespoons Okonomiyaki/BBQ sauce
Okonomiyaki/BBQ sauce
100 grams Bonito flakes
Bonito flakes
300 milliliters Dashi stock
Dashi stock
50 grams Spring onions
Spring onions
Japanese mayonnaise
Japanese mayonnaise
2 Eggs
Eggs
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Instructions
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In the kitchen:
Finely slice round cabbage and spring onions.
In a large mixing bowl, combine dashi, flour and eggs together and mix well.
Mix round cabbage, spring onions and flour mix- ture together and it is ready to be griddle.
At the barbecue:
Preheat grill to 200°C for 15 minutes with the lid down.
Wipe griddle with some cooking oil.
Spoon a quarter of mixture onto griddle and even out using a spatula. Then cook for 3 minutes on each side.
Serve on a plate, spread Okonomiyaki sauce/BBQ sauce, squeeze Japanese mayonnaise and sprinkle bonito flakes just before serve.
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Let's Gear Up
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Griddle
¥ 6,890
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