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Preparing Pork Tenderloins

Grill SkillsMastering PorkPreparing Pork Tenderloins
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Technique Class3B3 1

Step 1:

The first step is to remove the sinewy layer on the surface called silver skin.

Technique Class3B3 4

Step 2:

Slip the tip of a sharp, thin knife under one end of the silver skin.

Technique Class3B3 2

Step 3:

Grab the loosened end with your fingertips. Then slide the knife away from you just underneath the silver skin.

Technique Class3B3 3

Step 4:

Continue cutting away from you, with the knife blade angled slightly upwards.

Technique Class3B3 5

Step 5:

The “cleaned” tenderloins should have hardly any visible silver skin or surface fat.

Technique Class3B3 6

Step 6:

For great flavor, make a paste of oil, garlic, herbs, lemon zest, and spices. Press it into the meat before grilling.