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Marinated Baby Bok Choy and Shiitakes

Recipe From from Weber's Way to Grill™ by Jamie Purviance

Fuel Type:
  • People

    Serves 4

  • Marinating Time

    1 to 2 h

  • Grilling Time

    5 min.

  • Prep Time

    15 min.

Ingredients
Instructions

the Ingredients

20151023095346 Wtg Sides 5

Marinade

  • Completed step 80 milliliters low-sodium soy sauce
  • Completed step 60 milliliters dry sherry
  • Completed step 1 tablespoon packed light brown sugar
  • Completed step 1 tablespoon toasted sesame oil
  • Completed step 4 slices peeled fresh ginger, each 3 milliliters thick, crushed
  • Completed step 2 garlic cloves, crushed
  • Completed step ¼ teaspoon crushed red pepper flakes
 
  • Completed step 4 baby (Shanghai) bok choy, larger ones cut in half
  • Completed step 20 large shiitake mushrooms

Special Equipment

  • perforated grill pan

Instructions

  • In a medium bowl whisk the marinade ingredients until the sugar is dissolved.
  • Plunge the bok choy into a bowl of water and shake to clean off the dirt nestled between the leaves. Wipe the mushrooms clean with a damp cloth or paper towel and then remove and discard the stems.
  • Place the vegetables in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade and let stand at room temperature for 1 to 2 hours, turning occasionally.
  • Prepare the grill for direct cooking over medium heat (180° to 230°C) and preheat the grill pan.
    Prepare the grill for cooking over medium heat (200°C) and preheat the grill pan.
  • Remove the vegetables from the bag and reserve the marinade. When the grill pan is hot, spread the bok choy and mushrooms onto the pan in a single layer. Grill over direct medium heat, with the lid closed, until the bok choy is crisp-tender and the shiitakes are heated through, about 5 minutes, turning once or twice and basting occasionally with the reserved marinade. Serve hot.
    Remove the vegetables from the bag and reserve the marinade. When the grill pan is hot, spread the bok choy and mushrooms onto the pan in a single layer. Grill over medium heat, with the lid closed, until the bok choy is crisp-tender and the shiitakes are heated through, about 5 minutes, turning once or twice and basting occasionally with the reserved marinade. Serve hot.

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