Instructions

In the kitchen:

• Rinse the mussels.
• Finely dice the onion.
• Juice the lemon then cut into small slices.
• Combine all the ingredients to make the marinade, then marinate the mussels for 2 hours.

At the barbecue:

• Preheat grill to 220°C for 15 minutes with the lid down.
• Once the GBS Dutch oven has been preheated, pour in the mussels and the marinade and give it a stir.
• Close the lid of the GBS Dutch oven and the lid of the grill and allow to bake at 220°C for 10 minutes.