Instructions

In the kitchen:

For Ribeye steak

• Bring steak to room temperature before grilling.
• Season with salt and pepper generously on both sides.
• Oil the steak before putting on the grill.

For Scallops

• Remove scallops from chiller and season with salt, pepper and lemon zest.
• Sprinkle oil on scallops before grilling.

At the barbecue:

• Prepare the barbecue for direct heat, approx. 220°c. If using a charcoal barbecue, you need 3/4 chimney starter of lit briquettes.
• Preheat grill to 220°c, then grill steak for 2 minutes each side with the lid down. remove from grill and rest for 5 minutes before serving.
• Preheat grill to 220°c. then grill scallops for 1 minute each side, remove from grill and rest for 1 minute before serving.