androidapplearrowcart-big-outlinecart-fullcheckchef-hatall-gridbullseyelightbulbcircle-mediumcircle-smallclockdownloaddownloadenlargefacebookinstagrammagnifiermenu-arrow-downpointerprintersharestartwitteruser-simpleyoutubescroll-indicator-firescroll-indicator-arrowscroll-indicator-arrowscroll-indicator-arrow

Spaghetti and Meatballs

Recipe From from Weber's Time to Grill™ by Jamie Purviance

Fuel Type:
  • People

    Serves 4

  • Prep Time

    15 min.

  • Grilling Time

    10 min.

Ingredients
Instructions

the Ingredients

20160113153722 Spaghettti Meatballs

Meatballs

  • Completed step 455 grams ground chuck (80% lean)
  • Completed step 35 grams panko bread crumbs
  • Completed step 1 large egg
  • Completed step 2 tablespoons finely chopped fresh Italian parsley leaves
  • Completed step 1 tablespoon finely chopped fresh oregano leaves
  • Completed step ½ teaspoon kosher salt
  • Completed step ¼ teaspoon freshly ground black pepper
  • Completed step ¼ teaspoon garlic powder
 
  • Completed step 1 jar (700 milliliters) tomato-basil pasta sauce
  • Completed step 1 gram dried spaghetti pasta
  • Completed step Freshly grated Parmigiano-Reggiano® cheese

Instructions

  • Prepare the grill for direct cooking over medium heat (180° to 230°C).
    Prepare the grill for cooking over medium heat (200°C).
  • Bring a large pot of salted water to a boil on the stove for the pasta.
  • In a large bowl thoroughly but gently blend the meatball ingredients. Using 60 grams of the mixture for each, gently make eight meatballs slightly larger than a golf ball.
  • Brush the cooking grates clean. Grill the meatballs over direct medium heat, with the lid closed, until cooked on all sides, about 10 minutes, turning two or three times.
    Brush the cooking grates clean. Grill the meatballs over medium heat, with the lid closed, until cooked on all sides, about 10 minutes, turning two or three times.
  • Meanwhile, in a 2.8- to 3.8-liter saucepan over low heat on the stove, warm the pasta sauce. Cook the spaghetti in the large pot of boiling water according to package instructions. When the meatballs are done, add them to the hot pasta sauce and simmer gently while the pasta finishes cooking. Drain the pasta, toss it with the sauce and meatballs, and serve hot with freshly grated cheese.

Let's Gear Up

Recommended Tools

More Red Meat recipes

You May Also Like