Preparing Skirt Steak
Step 1:
With a sharp knife, trim away most of the fat that clings to both sides of the skirt steaks.
Step 2:
Thoroughly trimming the fat will help prevent flare-ups.
Step 3:
Cutting the steaks into lengths of about [conversion imperial="1 foot" metric= "30 centimeters"] will make them easier to handle on the grill.
Step 4:
Season the meat generously, patting and massaging the seasonings in with your fingertips so they won't fall off during grilling.
Related Skills
Mastering Red Meat
Checking for Doneness
Mastering Red Meat
Preparing Strip Steaks