When I grill and smoke foods, I do it for the love of others especially for my family and extended BBQ family. It is the most honest gift I can give to my family and friends because it truly comes from my heart. I spend countless hours preparing, researching and testing new and creative ideas to ensure each meal is delivered perfectly when it hits the plate.
Each time I envision a meal, I start by choosing which Weber I am going to use. I then follow with what type of meat I am going to be grilling. When grilling I need two things—the best grill possible (obviously Weber) and great quality meat. These two things are the most important part of any recipe because without them you have nothing.
With Father’s Day right around the corner I want the absolute best results when heading out to my Weber grills. I have to because I am honoring one of the greatest men and grill masters I know, my dad.
This year I was lucky enough to meet my new friends at Snake River Farms and Double R Ranch. They introduced me to their awesome products lines. Snake River Farms beef can be described as American-style Kobe or American Wagyu and pork which is Kurobuta (100% Berkshire) Double R Ranch is both USDA Prime and the top 1/3 of USDA Choice.
When it comes to meat and pork they are at the top of my list. I have grilled many of their different cuts and truly loved the experience. The flavor and consistency of their products are top notch and I know my dad is going to love them.
After grilling with some of their products, it got me thinking—wouldn’t it be great to be able to get our Weber family members some products to grill with for Father’s Day? So we are offering 2 Double R Ranch 2lb. bone in Rib Eye steaks to 2 separate winners for a Father’s Day gift pack. I hope you and your dad appreciate Snake Rivers Farms meat as much as I have.
Happy Father’s Day and Happy Grilling!!
Tell us why you should win by commenting below. We will randomly select 2 winners on Wednesday, June 11th at 9:30am ct. Terms and conditions
CONGRATS to Steve F. (We grill year round, here in Detroit. Christmas day is always a grilled tenderloin, whatever the weather.) and Joe G. (Nothing better than double R ranch steaks sizzled on a weber grill. What a great Father's Day.)!!!
