What is your grill resolution for 2014? Here are some of ours!
Alycia Sale: To try 2 new and different Weber recipes a month.
Brooke Jones: I will venture outside of my comfort zone of grilling chicken, zucchini, and potatoes and enter the realm of tofu, eggplant, and squash.
Heather Herriges: To use my charcoal grill 1 time per month.
Jeff Swearingen: To keep my grills clean and in top-notch condition.
Jennie Lussow: To master the art of smoking brisket.
Kevin Kolman: To teach someone new to grill each month.
Mike Kempster: I will use my Gourmet Barbecue System to delight my family and friends with meals I haven’t served before.
Mike Lang: To grill fish at least once a week...and beef three times!
