Pulled jackfruit

Instructions

• Marinate the jackfruit (drained, if you use canned jackfruit) with chilli oil, garlic, chilli flakes as well as salt and pepper. Leave the mixture for about 1 hour.
• Prepare the grill for direct heat, approx. 200° C. Place the GBS Wok in the cooking grate and let it preheat for 10 mins. Add some oil to the wok.
• Add the marinated jackfruit to the hot wok. Let it simmer for about 20 min. Stir occasionally. Keep the lid closed in between stirs.
• Once cooked, use a fork to make sure all of the jackfruit is well shredded. Use BBQ sauce, as desired, for extra stickiness.

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