Chilli Con Carne

Instructions

In the kitchen:

• Soak the beans overnight (additional prep time).
• Pour away the water and rinse the beans.
• Cut the meat into rough chunks.
• Wash the chillies, peel the shallots, garlic and carrots and cut all of the veggies into rough cubes.

At the barbecue:

• Prepare the barbecue for indirect heat, approx. 200°C
• Place the Weber Original Gourmet BBQ System Wok or Dutch Oven in the grate and let it preheat for 10 minutes.
• Add a bit of oil and fry the veggies lightly.
• Remove and add a bit of extra oil to the wok.
• Now sear the meat on all sides.
• Add red wine and let it simmer for 15 minutes with the lid on.
• Now add the bay leaves, spices, beans, tomatoes and water.
• Add red wine and let it simmer for 15 minutes with the lid on.
• Now add the bay leaves, spices, beans, tomatoes and water.
• Put the lid back on the barbecue and let it simmer for 1 hour.
• Taste and add salt, pepper and bit of sugar if necessary.
• Serve with a good crème fraîche.

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