with U.S. and globally sourced products
Free X-Mas Socks on orders above €50 (restrictions apply).*
We were proudly founded in the USA. It’s where we created the kettle barbecue in 1952 and our famous Flavorizer bars in 1985. We may be a global brand nowadays, but we still design, manufacture and discover new barbecuing possibilities right here in the USA. Let’s take a look at the process and the people who make our charcoal and gas barbecues the best in the world.
We take pride in having the most rigorous quality control measures in the industry. Every lid is examined for perfection. Every igniter tested. Every burner lit and valve inspected before it leaves the factory. Because if it’s not good enough for us, it’s not good enough for you.
Each and every Weber product is held to a ZERO DEFECT standard in quality assurance testing. In other words, our barbecues are built to last. That’s why we use the right gauge of steel, more welds than fasteners and test our barbecue coatings in the toughest environmental conditions. No such thing as perfection? We do our best to disprove that with every Weber barbecue we create.
From HR to the assembly line, our folks are all passionate about one thing — barbecuing. We talk about it. We read about it. Heck, we even dream about it. It’s what separates Weber barbecues from the rest and why we’re always discovering new barbecuing possibilities. Our passion is our secret ingredient, and it goes into everything we do.
with U.S. and globally sourced products
Free Ground Shipping on all barbecues over $50. Some restrictions apply.